Green Lipped Mussel 500mg with Vitamin C, 90 capsules. Native to the coastal waters of New Zealand, the green lipped mussel first drew interest when coastal Maori communities who ate it regularly were observed to enjoy good joint health. Each capsule provides 500mg of green lipped mussel alongside vitamin C, which supports the body’s own collagen formation.
Who Should Use It / When & Why
Who should use it: Adults wanting to support their joints and mobility, including active people and older individuals looking after their cartilage and bones.
When to use it: Take daily with water and food as part of a consistent routine.
Why use it: Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage, supports the immune system and helps protect cells from oxidative stress, complementing the green lipped mussel in the formula.
Suggested Serving
Adults, take 1-2 capsules daily with water and food. Do not exceed the recommended daily dose.
Ingredients
1 capsule typically provides: Green Lipped Mussel 500mg, Vitamin C 12mg (15% NRV*). *Nutrient Reference Value.
Full ingredients: Green Lipped Mussel (molluscs) (Brown Rice Flour), Capsule Shell: Hydroxypropyl Methylcellulose, Vitamin C (as Ascorbic Acid).
Allergy Advice: Contains molluscs. Although rigorous precautions are taken, this product is manufactured in a facility that handles allergy-based materials. Not recommended for pregnant or breastfeeding women. Consult your health practitioner before use if you take medication or are under medical supervision.
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